In Japan, hexagonal structured water is used to reduce “abnormal fermentation” in the digestive tract which would cause constipation or diarrhea. This promoted usage was announced in the 1970’s by Japan’s Ministry of Health, Labor and Welfare.
It is well-known that a malfunctioning digestive system can lead to much bigger health problems. The fermentation process is the key in this issue. Microorganisms in digestion help us absorb nutrients and detox the body, and sometimes certain foods they are breaking down becomes fermented, killing good bacteria and allowing bad bacteria and yeast to grow.
Drinking good quality water may help the entire body’s functions including the digestive system. Dr. Jhon cites “Japanese experts” when listing four qualifications for drinking water: it must have no “harmful substances”, must not be boiled for extended periods, should have a balance of essential minerals, and alkaline ionized water is better than neutral or distilled water.
Dr. Jhon adds that water can also be polluted with memory and vibrations. This is why drinking hexagonal or structured water, which erases water’s memory, could be so beneficial.
Reference: “The Water Puzzle and the Hexagonal Key” by Dr. Mu Shik Jhon